Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 122.1 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0.1 g |
0.3% |
Trans Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 123.7 mg |
5.2% |
Potassium | 18.3 mg |
0.5% |
Carbohydrate | 29 g |
9.7% |
Dietary Fiber | 0.6 g |
2.2% |
Sugars | 13.5 g |
0% |
Protein | 1.2 g |
2.5% |
Vitamin A | 935.6 IU |
18.7% |
Vitamin C | 18.8 mg |
31.3% |
Vitamin D | 43.7 IU |
10.9% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.9 mg |
58.5% |
Riboflavin | 0.9 mg |
55.8% |
Niacin | 11.9 mg |
59.7% |
Vitamin B-6 | 1.5 mg |
72.9% |
Folate | 10.5 mcg |
2.6% |
Folic acid | 126.8 mcg |
0% |
Vitamin B-12 | 1.8 mcg |
29.7% |
Pantothenic acid | 0 mg |
0.5% |
Calcium | 1.6 mg |
0.2% |
Iron | 2 mg |
11.3% |
Magnesium | 1.2 mg |
0.3% |
Zinc | 1.8 mg |
11.8% |
Copper | 0 mg |
1.4% |
Phosphorus | 5.9 mg |
0.6% |
Selenium | 2 mcg |
2.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.