Nutrition FactsServing Size: 0.75 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 92.2 kcal |
0% |
Total Fat | 0.6 g |
0.9% |
Saturated Fat | 0.1 g |
0.6% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 207.4 mg |
8.6% |
Potassium | 171.1 mg |
4.9% |
Carbohydrate | 22.9 g |
7.6% |
Dietary Fiber | 5.1 g |
20.3% |
Sugars | 4.9 g |
0% |
Protein | 2.9 g |
5.8% |
Vitamin A | 1249.9 IU |
25% |
Vitamin C | 60 mg |
100.1% |
Vitamin D | 40 IU |
10% |
Vitamin E | 3.5 mg |
10.5% |
Thiamin | 1.6 mg |
104.4% |
Riboflavin | 1.7 mg |
100.6% |
Niacin | 20 mg |
100.1% |
Vitamin B-6 | 2 mg |
101.5% |
Folate | 5.5 mcg |
1.4% |
Folic acid | 397.6 mcg |
0% |
Vitamin B-12 | 6 mcg |
100.1% |
Pantothenic acid | 10.1 mg |
101.2% |
Calcium | 15.4 mg |
1.5% |
Iron | 18 mg |
99.9% |
Magnesium | 40.6 mg |
10.2% |
Zinc | 15.2 mg |
101.5% |
Copper | 0.1 mg |
7.3% |
Phosphorus | 156.6 mg |
15.7% |
Selenium | 3 mcg |
4.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.