Nutrition FactsServing Size: 0.75 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 115.5 kcal |
0% |
Total Fat | 0.6 g |
0.9% |
Saturated Fat | 0.1 g |
0.5% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | - | - |
Sodium | 210 mg |
8.8% |
Potassium | 30.6 mg |
0.9% |
Carbohydrate | 26.1 g |
8.7% |
Dietary Fiber | 1 g |
4.1% |
Sugars | 9.9 g |
0% |
Protein | 2 g |
4.1% |
Vitamin A | 501 IU |
10% |
Vitamin C | 6 mg |
10% |
Vitamin D | 42 IU |
10.5% |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.4 mg |
25% |
Riboflavin | 0.5 mg |
26.5% |
Niacin | 5 mg |
24.9% |
Vitamin B-6 | 0.5 mg |
25.5% |
Folate | 5.7 mcg |
1.4% |
Folic acid | 94.2 mcg |
0% |
Vitamin B-12 | 1.5 mcg |
25% |
Pantothenic acid | 0.1 mg |
0.7% |
Calcium | 6.6 mg |
0.7% |
Iron | 1.9 mg |
10.3% |
Magnesium | 6.6 mg |
1.7% |
Zinc | 0.1 mg |
0.6% |
Copper | 0 mg |
1.5% |
Phosphorus | 18 mg |
1.8% |
Selenium | 1.5 mcg |
2.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.