Nutrition FactsServing Size: 0.75 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 221.1 kcal |
0% |
Total Fat | 7.6 g |
11.8% |
Saturated Fat | 3.4 g |
16.8% |
Trans Fat | 0.1 g |
0% |
Polyunsaturated Fat | 1.7 g |
0% |
Monounsaturated Fat | 2.6 g |
0% |
Cholesterol | - | - |
Sodium | 170 mg |
7.1% |
Potassium | 247.5 mg |
7.1% |
Carbohydrate | 39.3 g |
13.1% |
Dietary Fiber | 7 g |
27.9% |
Sugars | 17.6 g |
0% |
Protein | 4.4 g |
8.8% |
Vitamin A | 841.5 IU |
16.8% |
Vitamin C | 17.6 mg |
29.3% |
Vitamin D | 45.1 IU |
11.3% |
Vitamin E | 0.5 mg |
1.7% |
Thiamin | 0.4 mg |
29.3% |
Riboflavin | 0.5 mg |
29.1% |
Niacin | 5.7 mg |
28.3% |
Vitamin B-6 | 0.6 mg |
28.1% |
Folate | 10.5 mcg |
2.6% |
Folic acid | 102.3 mcg |
0% |
Vitamin B-12 | 1.7 mcg |
28.4% |
Pantothenic acid | 0.4 mg |
4.1% |
Calcium | 33 mg |
3.3% |
Iron | 2 mg |
11.3% |
Magnesium | 67.7 mg |
16.9% |
Zinc | 1.7 mg |
11.4% |
Copper | 0.2 mg |
9.1% |
Phosphorus | 178.8 mg |
17.9% |
Selenium | 12.1 mcg |
17.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.