Nutrition FactsServing Size: 1.25 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 212 kcal |
0% |
Total Fat | 2.9 g |
4.5% |
Saturated Fat | 0.5 g |
2.6% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | - | - |
Sodium | 207.5 mg |
8.6% |
Potassium | 249.7 mg |
7.1% |
Carbohydrate | 42.7 g |
14.2% |
Dietary Fiber | 5.6 g |
22.6% |
Sugars | 9.3 g |
0% |
Protein | 7.1 g |
14.1% |
Vitamin A | 550.1 IU |
11% |
Vitamin C | 6.6 mg |
11% |
Vitamin D | - | - |
Vitamin E | 1.4 mg |
4.3% |
Thiamin | 0.4 mg |
27.4% |
Riboflavin | 0.5 mg |
27.5% |
Niacin | 5.5 mg |
27.5% |
Vitamin B-6 | 0.5 mg |
27.4% |
Folate | 10.8 mcg |
2.7% |
Folic acid | 409.3 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
4.8% |
Calcium | 108.9 mg |
10.9% |
Iron | 17.1 mg |
94.8% |
Magnesium | 95.8 mg |
23.9% |
Zinc | 4 mg |
26.4% |
Copper | 0.2 mg |
9.1% |
Phosphorus | 295.3 mg |
29.5% |
Selenium | 4 mcg |
5.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.