Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 244.8 kcal |
0% |
Total Fat | 5.9 g |
9.1% |
Saturated Fat | 1 g |
5% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 3.9 g |
0% |
Sodium | 250.8 mg |
10.5% |
Potassium | 134.4 mg |
3.8% |
Carbohydrate | 46.2 g |
15.4% |
Dietary Fiber | 3.6 g |
14.4% |
Sugars | 17.2 g |
0% |
Protein | 4 g |
8% |
Vitamin A | 773.4 IU |
15.5% |
Vitamin C | 10.7 mg |
17.9% |
Vitamin D | 25.8 IU |
6.5% |
Thiamin | 0.5 mg |
30.8% |
Riboflavin | 0.6 mg |
32.8% |
Niacin | 6.5 mg |
32.5% |
Vitamin B-6 | 0.7 mg |
33.3% |
Folate | 11.4 mcg |
2.9% |
Folic acid | 307.2 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
2.5% |
Calcium | 75.6 mg |
7.6% |
Iron | 10.3 mg |
57.2% |
Magnesium | 39 mg |
9.8% |
Zinc | 3 mg |
19.9% |
Copper | 0.2 mg |
8.4% |
Phosphorus | 106.8 mg |
10.7% |
Selenium | 0.8 mcg |
1.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.