Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 188.2 kcal |
0% |
Total Fat | 2.7 g |
4.2% |
Saturated Fat | 0.6 g |
2.8% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 0.8 g |
0% |
Cholesterol | - | - |
Sodium | 249.4 mg |
10.4% |
Potassium | 160.2 mg |
4.6% |
Carbohydrate | 39 g |
13% |
Dietary Fiber | 3.6 g |
14.5% |
Protein | 4.3 g |
8.6% |
Vitamin A | 784 IU |
15.7% |
Vitamin C | 1.6 mg |
2.6% |
Vitamin D | - | - |
Thiamin | 0.6 mg |
39.2% |
Riboflavin | 0.7 mg |
39.2% |
Niacin | 7.8 mg |
39.2% |
Vitamin B-6 | 0.8 mg |
39.2% |
Folate | 9.3 mcg |
2.3% |
Folic acid | 426.3 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3% |
Calcium | 146 mg |
14.6% |
Iron | 4.9 mg |
27.5% |
Magnesium | 51.5 mg |
12.9% |
Zinc | 5.9 mg |
39.2% |
Copper | 0.2 mg |
8.3% |
Phosphorus | 154.8 mg |
15.5% |
Selenium | 1.1 mcg |
1.6% |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.