Nutrition FactsServing Size: 0.75 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 90.5 kcal |
0% |
Total Fat | 1 g |
1.6% |
Saturated Fat | 0.2 g |
1% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 231.7 mg |
9.7% |
Potassium | 56.2 mg |
1.6% |
Carbohydrate | 23.3 g |
7.8% |
Dietary Fiber | 4.7 g |
18.9% |
Sugars | 5.5 g |
0% |
Protein | 1.5 g |
2.9% |
Vitamin A | 41.9 IU |
0.8% |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.1 mg |
9.2% |
Riboflavin | 0.5 mg |
27.5% |
Niacin | 5.5 mg |
27.5% |
Vitamin B-6 | 0.5 mg |
27.4% |
Folate | 5.1 mcg |
1.3% |
Folic acid | 394.7 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.1% |
Calcium | 19.2 mg |
1.9% |
Iron | 8.3 mg |
46.2% |
Magnesium | 14.3 mg |
3.6% |
Zinc | 4.1 mg |
27.5% |
Copper | 0 mg |
2% |
Phosphorus | 35.6 mg |
3.6% |
Selenium | 3.2 mcg |
4.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.