Nutrition FactsServing Size: cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 226.8 kcal |
0% |
Total Fat | 2.6 g |
4% |
Saturated Fat | 0.5 g |
2.5% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | - | - |
Sodium | 263.4 mg |
11% |
Potassium | 250.2 mg |
7.1% |
Carbohydrate | 47.9 g |
16% |
Dietary Fiber | 4.6 g |
18.2% |
Sugars | 14.2 g |
0% |
Protein | 6.1 g |
12.1% |
Vitamin A | 550.2 IU |
11% |
Vitamin C | 6.6 mg |
11% |
Vitamin D | - | - |
Vitamin E | 1.5 mg |
4.5% |
Thiamin | 0.4 mg |
27.2% |
Riboflavin | 0.5 mg |
27.2% |
Niacin | 5.5 mg |
27.5% |
Vitamin B-6 | 0.5 mg |
27.3% |
Folate | 11.4 mcg |
2.9% |
Folic acid | 408.6 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.4 mg |
3.7% |
Calcium | 116.4 mg |
11.6% |
Iron | 16.9 mg |
93.7% |
Magnesium | 64.8 mg |
16.2% |
Zinc | 4.1 mg |
27.5% |
Copper | 0.2 mg |
9% |
Phosphorus | 201.6 mg |
20.2% |
Selenium | 3.8 mcg |
5.4% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.