Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 380 kcal |
0% |
Total Fat | 4.6 g |
7.1% |
Saturated Fat | 0.8 g |
4% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 1.5 g |
0% |
Cholesterol | - | - |
Sodium | 419 mg |
17.5% |
Potassium | 537 mg |
15.3% |
Carbohydrate | 79.2 g |
26.4% |
Dietary Fiber | 8.3 g |
33.2% |
Sugars | 25.1 g |
0% |
Protein | 10.5 g |
21% |
Vitamin A | 9 IU |
0.2% |
Vitamin C | 0.1 mg |
0.2% |
Vitamin D | - | - |
Thiamin | 0.3 mg |
20% |
Riboflavin | 0.3 mg |
15.9% |
Niacin | 2.3 mg |
11.5% |
Vitamin B-6 | 0.1 mg |
6% |
Folate | 36 mcg |
9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.6 mg |
6.1% |
Calcium | 74 mg |
7.4% |
Iron | 3.6 mg |
20% |
Magnesium | 106 mg |
26.5% |
Zinc | 2.6 mg |
17.1% |
Copper | 0.3 mg |
14% |
Phosphorus | 359 mg |
35.9% |
Selenium | 6.3 mcg |
9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.