Nutrition FactsServing Size: cup, bite size |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 189.2 kcal |
0% |
Total Fat | 0.9 g |
1.4% |
Saturated Fat | 0.2 g |
1% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 4.4 mg |
0.2% |
Potassium | 189.8 mg |
5.4% |
Carbohydrate | 44.6 g |
14.9% |
Dietary Fiber | 5.5 g |
22% |
Sugars | 11.1 g |
0% |
Protein | 5.6 g |
11.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | - | - |
Thiamin | 0.4 mg |
27.1% |
Riboflavin | 0.5 mg |
26.9% |
Niacin | 5.4 mg |
27% |
Vitamin B-6 | 0.5 mg |
27% |
Folate | 10.5 mcg |
2.6% |
Folic acid | 97.4 mcg |
0% |
Vitamin B-12 | 1.6 mcg |
27% |
Calcium | 17.6 mg |
1.8% |
Iron | 15.4 mg |
85.6% |
Magnesium | 64.9 mg |
16.2% |
Zinc | 1.8 mg |
11.7% |
Copper | 0.2 mg |
8.8% |
Phosphorus | 161.7 mg |
16.2% |
Selenium | 2.3 mcg |
3.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.