Nutrition FactsServing Size: 0.50 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 232.1 kcal |
0% |
Total Fat | 9.6 g |
14.8% |
Saturated Fat | 4.2 g |
21% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 2.3 g |
0% |
Cholesterol | 1 mg |
0.3% |
Sodium | 24.5 mg |
1% |
Potassium | 252.5 mg |
7.2% |
Carbohydrate | 33.9 g |
11.3% |
Dietary Fiber | 3.7 g |
14.9% |
Sugars | 13.3 g |
0% |
Protein | 5.4 g |
10.8% |
Vitamin A | 5.6 IU |
0.1% |
Vitamin C | 0.3 mg |
0.4% |
Vitamin D | - | - |
Vitamin E | 1.1 mg |
3.3% |
Thiamin | 0.2 mg |
10.9% |
Riboflavin | 0.1 mg |
8.1% |
Niacin | 1 mg |
5.1% |
Vitamin B-6 | 0.1 mg |
4.6% |
Folate | 18.4 mcg |
4.6% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
2.1% |
Pantothenic acid | 0.4 mg |
4.2% |
Calcium | 60.7 mg |
6.1% |
Iron | 1.3 mg |
7.3% |
Magnesium | 56.6 mg |
14.2% |
Zinc | 1.2 mg |
8% |
Copper | 0.4 mg |
17.6% |
Phosphorus | 174.9 mg |
17.5% |
Selenium | 0.9 mcg |
1.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.