Cereals ready-to-eat, KRAFT, POST GREAT GRAINS Raisin, Date & Pecan Cereal
Food Group: Breakfast Cereals
Category: Cereals
Serving Sizes: 0.67 cup (1 NLEA serving) |
Nutrition FactsServing Size: 0.67 cup (1 NLEA serving) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 203.6 kcal |
0% |
| Total Fat | 4.5 g |
7% |
| Saturated Fat | 0.6 g |
3% |
| Cholesterol | - | - |
| Sodium | 155.5 mg |
6.5% |
| Potassium | 176 mg |
5% |
| Carbohydrate | 39.5 g |
13.2% |
| Dietary Fiber | 4 g |
16% |
| Sugars | 13.3 g |
0% |
| Protein | 4.3 g |
8.6% |
| Vitamin A | 750.1 IU |
15% |
| Vitamin C | 0.1 mg |
0.1% |
| Vitamin D | 40 IU |
10% |
| Thiamin | 0.4 mg |
25.2% |
| Riboflavin | 0.4 mg |
25.1% |
| Niacin | 5 mg |
25% |
| Vitamin B-6 | 0.5 mg |
25.1% |
| Folate | 10.3 mcg |
2.6% |
| Folic acid | 89.6 mcg |
0% |
| Vitamin B-12 | 1.5 mcg |
25% |
| Calcium | 16.7 mg |
1.7% |
| Iron | 3.6 mg |
20% |
| Magnesium | 45.4 mg |
11.3% |
| Zinc | 1.2 mg |
8% |
| Copper | 0.2 mg |
8.3% |
| Phosphorus | 106.4 mg |
10.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.