Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 33.8 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 17.9 mg |
6% |
Sodium | 509.5 mg |
21.2% |
Potassium | 110 mg |
3.1% |
Carbohydrate | 0.9 g |
0.3% |
Dietary Fiber | - | - |
Sugars | 0.5 g |
0% |
Protein | 6.9 g |
13.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Calcium | 5.2 mg |
0.5% |
Iron | 0.4 mg |
2.4% |
Magnesium | 12.7 mg |
3.2% |
Zinc | 0.7 mg |
4.9% |
Copper | 0.1 mg |
4.7% |
Phosphorus | 92.6 mg |
9.3% |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 11.5 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | 6.1 mg |
2% |
Sodium | 173.4 mg |
7.2% |
Potassium | 37.4 mg |
1.1% |
Carbohydrate | 0.3 g |
0.1% |
Dietary Fiber | - | - |
Sugars | 0.2 g |
0% |
Protein | 2.3 g |
4.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Calcium | 1.8 mg |
0.2% |
Iron | 0.1 mg |
0.8% |
Magnesium | 4.3 mg |
1.1% |
Zinc | 0.3 mg |
1.7% |
Copper | 0 mg |
1.6% |
Phosphorus | 31.5 mg |
3.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.