Nutrition FactsServing Size: serving (3 slices) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 65.5 kcal |
0% |
Total Fat | 2.2 g |
3.4% |
Saturated Fat | 0.5 g |
2.7% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | 30.2 mg |
10.1% |
Sodium | 782.5 mg |
32.6% |
Potassium | 168.8 mg |
4.8% |
Carbohydrate | 1.2 g |
0.4% |
Dietary Fiber | - | - |
Sugars | 0.6 g |
0% |
Protein | 10.3 g |
20.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Folate | 2.5 mcg |
0.6% |
Folic acid | - | - |
Calcium | 6.3 mg |
0.6% |
Iron | 0.8 mg |
4.6% |
Magnesium | 19.5 mg |
4.9% |
Zinc | 1.1 mg |
7.6% |
Copper | 0.2 mg |
7.6% |
Phosphorus | 146.8 mg |
14.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.