Nutrition FactsServing Size: package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 115.7 kcal |
0% |
Total Fat | 6.6 g |
10.2% |
Saturated Fat | 2.2 g |
11% |
Polyunsaturated Fat | 0.8 g |
0% |
Cholesterol | 39.1 mg |
13% |
Sodium | 980.5 mg |
40.9% |
Potassium | 241.4 mg |
6.9% |
Carbohydrate | 0.8 g |
0.3% |
Dietary Fiber | - | - |
Protein | 13.1 g |
26.3% |
Thiamin | 0.5 mg |
35.5% |
Riboflavin | 0.2 mg |
14.6% |
Niacin | 3.7 mg |
18.4% |
Calcium | 11.4 mg |
1.1% |
Iron | 1.4 mg |
8% |
Nutrition FactsServing Size: serving 2 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 92.9 kcal |
0% |
Total Fat | 5.3 g |
8.2% |
Saturated Fat | 1.8 g |
8.8% |
Polyunsaturated Fat | 0.6 g |
0% |
Cholesterol | 31.4 mg |
10.5% |
Sodium | 787.2 mg |
32.8% |
Potassium | 193.8 mg |
5.5% |
Carbohydrate | 0.6 g |
0.2% |
Dietary Fiber | - | - |
Protein | 10.5 g |
21.1% |
Thiamin | 0.4 mg |
28.5% |
Riboflavin | 0.2 mg |
11.7% |
Niacin | 2.9 mg |
14.7% |
Calcium | 9.1 mg |
0.9% |
Iron | 1.2 mg |
6.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.