Nutrition FactsServing Size: package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 100.8 kcal |
0% |
Total Fat | 4.8 g |
7.4% |
Saturated Fat | 2 g |
9.9% |
Polyunsaturated Fat | 0.2 g |
0% |
Cholesterol | 46.2 mg |
15.4% |
Sodium | 952.8 mg |
39.7% |
Potassium | 249.9 mg |
7.1% |
Carbohydrate | 0.7 g |
0.2% |
Dietary Fiber | - | - |
Protein | 13.7 g |
27.4% |
Thiamin | 0.1 mg |
4.3% |
Riboflavin | 0.2 mg |
10% |
Niacin | 3 mg |
14.9% |
Calcium | 12.1 mg |
1.2% |
Iron | 1.7 mg |
9.5% |
Nutrition FactsServing Size: serving 2 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 80.9 kcal |
0% |
Total Fat | 3.9 g |
6% |
Saturated Fat | 1.6 g |
8% |
Polyunsaturated Fat | 0.2 g |
0% |
Cholesterol | 37.1 mg |
12.4% |
Sodium | 764.9 mg |
31.9% |
Potassium | 200.6 mg |
5.7% |
Carbohydrate | 0.6 g |
0.2% |
Dietary Fiber | - | - |
Protein | 11 g |
22% |
Thiamin | 0.1 mg |
3.4% |
Riboflavin | 0.1 mg |
8% |
Niacin | 2.4 mg |
12% |
Calcium | 9.7 mg |
1% |
Iron | 1.4 mg |
7.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.