Nutrition FactsServing Size: package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 117.2 kcal |
0% |
Total Fat | 7.2 g |
11% |
Saturated Fat | 1.8 g |
9.2% |
Polyunsaturated Fat | 1.5 g |
0% |
Cholesterol | 37.6 mg |
12.5% |
Sodium | 677.3 mg |
28.2% |
Potassium | 181.8 mg |
5.2% |
Carbohydrate | 0.5 g |
0.2% |
Dietary Fiber | - | - |
Protein | 12.7 g |
25.4% |
Thiamin | 0 mg |
3.3% |
Riboflavin | 0.2 mg |
10.4% |
Niacin | 4.8 mg |
23.9% |
Calcium | 88 mg |
8.8% |
Iron | 1.1 mg |
6.2% |
Nutrition FactsServing Size: serving 2 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 94.1 kcal |
0% |
Total Fat | 5.8 g |
8.9% |
Saturated Fat | 1.5 g |
7.4% |
Polyunsaturated Fat | 1.2 g |
0% |
Cholesterol | 30.2 mg |
10.1% |
Sodium | 543.8 mg |
22.7% |
Potassium | 145.9 mg |
4.2% |
Carbohydrate | 0.4 g |
0.1% |
Dietary Fiber | - | - |
Protein | 10.2 g |
20.4% |
Thiamin | 0 mg |
2.7% |
Riboflavin | 0.1 mg |
8.4% |
Niacin | 3.8 mg |
19.2% |
Calcium | 70.7 mg |
7.1% |
Iron | 0.9 mg |
4.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.