Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 42.2 kcal |
0% |
Total Fat | 2 g |
3% |
Saturated Fat | 0.6 g |
2.9% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | 15.6 mg |
5.2% |
Sodium | 166.1 mg |
6.9% |
Potassium | 76.5 mg |
2.2% |
Carbohydrate | 0.6 g |
0.2% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 5.1 g |
10.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
1.7% |
Riboflavin | 0.1 mg |
4.7% |
Niacin | 1.4 mg |
6.8% |
Vitamin B-6 | 0.1 mg |
3.8% |
Folate | 1.4 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
1.1% |
Pantothenic acid | 0.2 mg |
1.6% |
Calcium | 9.1 mg |
0.9% |
Iron | 0.4 mg |
2.1% |
Magnesium | 5.1 mg |
1.3% |
Zinc | 0.6 mg |
3.8% |
Copper | 0 mg |
1% |
Phosphorus | 47.6 mg |
4.8% |
Selenium | 8.3 mcg |
11.8% |
Caffeine | - | - |
Nutrition FactsServing Size: 2.00 slices |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 84.9 kcal |
0% |
Total Fat | 4 g |
6.1% |
Saturated Fat | 1.2 g |
5.8% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | 31.4 mg |
10.5% |
Sodium | 334 mg |
13.9% |
Potassium | 153.9 mg |
4.4% |
Carbohydrate | 1.2 g |
0.4% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 10.3 g |
20.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0.1 mg |
3.5% |
Riboflavin | 0.2 mg |
9.5% |
Niacin | 2.7 mg |
13.7% |
Vitamin B-6 | 0.2 mg |
7.7% |
Folate | 2.9 mcg |
0.7% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
2.2% |
Pantothenic acid | 0.3 mg |
3.2% |
Calcium | 18.2 mg |
1.8% |
Iron | 0.8 mg |
4.3% |
Magnesium | 10.3 mg |
2.6% |
Zinc | 1.1 mg |
7.6% |
Copper | 0 mg |
2% |
Phosphorus | 95.8 mg |
9.6% |
Selenium | 16.6 mcg |
23.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.