Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 199 kcal |
0% |
Total Fat | 1.5 g |
2.3% |
Saturated Fat | 0.9 g |
4.7% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | 7.4 mg |
2.5% |
Sodium | 150.7 mg |
6.3% |
Potassium | 630.5 mg |
18% |
Carbohydrate | 36.6 g |
12.2% |
Dietary Fiber | 1.9 g |
7.4% |
Sugars | 23.5 g |
0% |
Protein | 8.2 g |
16.4% |
Vitamin A | 31.6 IU |
0.6% |
Vitamin C | 1.3 mg |
2.2% |
Vitamin E | 0.1 mg |
0.5% |
Thiamin | 0.1 mg |
5% |
Riboflavin | 0.3 mg |
19.7% |
Niacin | 0.4 mg |
1.9% |
Vitamin B-6 | 0.1 mg |
3.7% |
Folate | 22.3 mcg |
5.6% |
Folic acid | - | - |
Vitamin B-12 | 0.9 mcg |
15.2% |
Calcium | 295.7 mg |
29.6% |
Iron | 0.1 mg |
0.4% |
Magnesium | 74.4 mg |
18.6% |
Zinc | 0.9 mg |
6.1% |
Copper | 0.4 mg |
18.9% |
Phosphorus | 239.9 mg |
24% |
Selenium | 5.2 mcg |
7.4% |
Caffeine | 5.6 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.