Frozen yogurts, vanilla, soft-serve
Food Group: Sweets
Category: Frozen
Serving Sizes: 0.50 cup |
Nutrition FactsServing Size: 0.50 cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 117.4 kcal |
0% |
| Total Fat | 4 g |
6.2% |
| Saturated Fat | 2.5 g |
12.3% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.1 g |
0% |
| Cholesterol | 1.4 mg |
0.5% |
| Sodium | 62.6 mg |
2.6% |
| Potassium | 151.9 mg |
4.3% |
| Carbohydrate | 17.4 g |
5.8% |
| Dietary Fiber | - | - |
| Sugars | 17.3 g |
0% |
| Protein | 2.9 g |
5.8% |
| Vitamin A | 152.6 IU |
3.1% |
| Vitamin C | 0.6 mg |
1% |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
1.8% |
| Riboflavin | 0.2 mg |
9.5% |
| Niacin | 0.2 mg |
1% |
| Vitamin B-6 | 0.1 mg |
2.9% |
| Folate | 4.3 mcg |
1.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3.5% |
| Pantothenic acid | 0.5 mg |
4.6% |
| Calcium | 103 mg |
10.3% |
| Iron | 0.2 mg |
1.2% |
| Magnesium | 10.1 mg |
2.5% |
| Zinc | 0.3 mg |
2% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 92.9 mg |
9.3% |
| Selenium | 2.4 mcg |
3.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.