Nutrition FactsServing Size: 0.50 cup (4 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 190.9 kcal |
0% |
Total Fat | 11.2 g |
17.2% |
Saturated Fat | 6.4 g |
32.2% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 3 g |
0% |
Cholesterol | 78.3 mg |
26.1% |
Sodium | 52.5 mg |
2.2% |
Potassium | 152.2 mg |
4.3% |
Carbohydrate | 19.1 g |
6.4% |
Dietary Fiber | 0.6 g |
2.4% |
Sugars | 18.2 g |
0% |
Protein | 3.5 g |
7.1% |
Vitamin A | 506.5 IU |
10.1% |
Vitamin C | 0.7 mg |
1.1% |
Vitamin E | 0.5 mg |
1.6% |
Thiamin | 0 mg |
2.8% |
Riboflavin | 0.2 mg |
9.2% |
Niacin | 0.1 mg |
0.4% |
Vitamin B-6 | 0 mg |
2.1% |
Folate | 7.7 mcg |
1.9% |
Folic acid | - | - |
Vitamin B-12 | 0.4 mcg |
7.2% |
Pantothenic acid | 0.4 mg |
4.4% |
Calcium | 112.7 mg |
11.3% |
Iron | 0.2 mg |
1% |
Magnesium | 10.3 mg |
2.6% |
Zinc | 0.4 mg |
3% |
Copper | 0 mg |
1.3% |
Phosphorus | 99.8 mg |
10% |
Selenium | 2.6 mcg |
3.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.