Nutrition FactsServing Size: cone |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 163.8 kcal |
0% |
Total Fat | 6.1 g |
9.4% |
Saturated Fat | 3.5 g |
17.7% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 1.8 g |
0% |
Cholesterol | 27.8 mg |
9.3% |
Sodium | 91.7 mg |
3.8% |
Potassium | 168.9 mg |
4.8% |
Carbohydrate | 24.1 g |
8% |
Dietary Fiber | 0.1 g |
0.4% |
Sugars | 16.9 g |
0% |
Protein | 3.9 g |
7.8% |
Vitamin A | 211.2 IU |
4.2% |
Vitamin C | 1.1 mg |
1.9% |
Vitamin D | 8.2 IU |
2.1% |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 0.1 mg |
3.4% |
Riboflavin | 0.3 mg |
15.1% |
Niacin | 0.3 mg |
1.5% |
Vitamin B-6 | 0.1 mg |
3.1% |
Folate | 5.2 mcg |
1.3% |
Folic acid | 7.2 mcg |
0% |
Vitamin B-12 | 0.2 mcg |
3.4% |
Pantothenic acid | 0.3 mg |
2.7% |
Calcium | 153.5 mg |
15.3% |
Iron | 0.2 mg |
0.9% |
Magnesium | 15.5 mg |
3.9% |
Zinc | 0.6 mg |
3.8% |
Copper | 0 mg |
0.9% |
Phosphorus | 139.1 mg |
13.9% |
Selenium | 3.8 mcg |
5.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.