Nutrition FactsServing Size: cone |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 40.2 kcal |
0% |
Total Fat | 0.4 g |
0.6% |
Saturated Fat | 0.1 g |
0.3% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 32 mg |
1.3% |
Potassium | 14.5 mg |
0.4% |
Carbohydrate | 8.4 g |
2.8% |
Dietary Fiber | 0.2 g |
0.7% |
Sugars | 2.6 g |
0% |
Protein | 0.8 g |
1.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0% |
Thiamin | 0.1 mg |
3.4% |
Riboflavin | 0 mg |
2.4% |
Niacin | 0.5 mg |
2.5% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 0.5 mcg |
0.1% |
Folic acid | 13.6 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 4.4 mg |
0.4% |
Iron | 0.4 mg |
2.5% |
Magnesium | 3.1 mg |
0.8% |
Zinc | 0.1 mg |
0.5% |
Copper | 0 mg |
1.3% |
Phosphorus | 10.3 mg |
1% |
Selenium | 0.5 mcg |
0.7% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 114 kcal |
0% |
Total Fat | 1.1 g |
1.7% |
Saturated Fat | 0.2 g |
0.8% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | - | - |
Sodium | 90.7 mg |
3.8% |
Potassium | 41.1 mg |
1.2% |
Carbohydrate | 23.8 g |
7.9% |
Dietary Fiber | 0.5 g |
1.9% |
Sugars | 7.3 g |
0% |
Protein | 2.2 g |
4.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.1 mg |
9.7% |
Riboflavin | 0.1 mg |
6.8% |
Niacin | 1.4 mg |
7.2% |
Vitamin B-6 | 0 mg |
0.7% |
Folic acid | 38.6 mcg |
0% |
Folate | 1.4 mcg |
0.4% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.2% |
Calcium | 12.5 mg |
1.2% |
Iron | 1.3 mg |
7% |
Magnesium | 8.8 mg |
2.2% |
Zinc | 0.2 mg |
1.4% |
Copper | 0.1 mg |
3.8% |
Phosphorus | 29.2 mg |
2.9% |
Selenium | 1.4 mcg |
1.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.