Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 76 kcal |
0% |
Total Fat | 6 g |
9.2% |
Saturated Fat | 4.1 g |
20.7% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | 13 mg |
4.3% |
Sodium | 104.3 mg |
4.3% |
Potassium | 7.4 mg |
0.2% |
Carbohydrate | 0.3 g |
0.1% |
Dietary Fiber | - | - |
Sugars | 0.3 g |
0% |
Protein | 5.3 g |
10.5% |
Vitamin A | 292.9 IU |
5.9% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.3% |
Riboflavin | 0.1 mg |
6.3% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0.1 mg |
3.5% |
Folate | 3.4 mcg |
0.9% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
0.9% |
Pantothenic acid | 0.2 mg |
1.9% |
Calcium | 39.7 mg |
4% |
Iron | 0.5 mg |
3% |
Magnesium | 4.5 mg |
1.1% |
Zinc | 0.3 mg |
1.7% |
Copper | 0.2 mg |
10.4% |
Phosphorus | 72.6 mg |
7.3% |
Selenium | 0.8 mcg |
1.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.