Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 494.4 kcal |
0% |
Total Fat | 10.5 g |
16.1% |
Saturated Fat | 3.2 g |
16.1% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 4.7 g |
0% |
Cholesterol | 258.6 mg |
86.2% |
Sodium | 372 mg |
15.5% |
Potassium | 1746.4 mg |
49.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 93.4 g |
186.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.5 mg |
33.3% |
Riboflavin | 2.2 mg |
130.7% |
Niacin | 17 mg |
85.1% |
Folate | 22.7 mcg |
5.7% |
Folic acid | - | - |
Vitamin B-12 | 5.1 mcg |
85.4% |
Calcium | 59 mg |
5.9% |
Iron | 12.8 mg |
71.3% |
Zinc | 18.1 mg |
121% |
Copper | 1.2 mg |
58.1% |
Phosphorus | 816.5 mg |
81.6% |
Selenium | 39.9 mcg |
57% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 30.9 kcal |
0% |
Total Fat | 0.7 g |
1% |
Saturated Fat | 0.2 g |
1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | 16.2 mg |
5.4% |
Sodium | 23.2 mg |
1% |
Potassium | 109.1 mg |
3.1% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 5.8 g |
11.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0 mg |
2.1% |
Riboflavin | 0.1 mg |
8.2% |
Niacin | 1.1 mg |
5.3% |
Folate | 1.4 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | 0.3 mcg |
5.3% |
Calcium | 3.7 mg |
0.4% |
Iron | 0.8 mg |
4.5% |
Zinc | 1.1 mg |
7.6% |
Copper | 0.1 mg |
3.6% |
Phosphorus | 51 mg |
5.1% |
Selenium | 2.5 mcg |
3.6% |
We found 12 similar food items in our database:
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.