Nutrition FactsServing Size: piece, cooked (yield from 1 lb raw meat, boneless) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 486.2 kcal |
0% |
Total Fat | 10.3 g |
15.8% |
Saturated Fat | 3.2 g |
15.8% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 4.6 g |
0% |
Cholesterol | 255 mg |
85% |
Sodium | 292.4 mg |
12.2% |
Potassium | 1377 mg |
39.3% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 92.1 g |
184.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.2 mg |
3.5% |
Thiamin | 0.3 mg |
20.4% |
Riboflavin | 2.1 mg |
122% |
Niacin | 13.4 mg |
67.2% |
Vitamin B-6 | - | - |
Folate | 17 mcg |
4.3% |
Folic acid | - | - |
Vitamin B-12 | 4 mcg |
67.4% |
Calcium | 57.8 mg |
5.8% |
Iron | 12.7 mg |
70.5% |
Magnesium | - | - |
Zinc | 17.9 mg |
119.5% |
Copper | 1 mg |
51.5% |
Phosphorus | 683.4 mg |
68.3% |
Selenium | 40.1 mcg |
57.3% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 121.6 kcal |
0% |
Total Fat | 2.6 g |
4% |
Saturated Fat | 0.8 g |
4% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 1.2 g |
0% |
Cholesterol | 63.8 mg |
21.3% |
Sodium | 73.1 mg |
3% |
Potassium | 344.3 mg |
9.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 23 g |
46.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0.1 mg |
5.1% |
Riboflavin | 0.5 mg |
30.5% |
Niacin | 3.4 mg |
16.8% |
Vitamin B-6 | - | - |
Folate | 4.3 mcg |
1.1% |
Folic acid | - | - |
Vitamin B-12 | 1 mcg |
16.9% |
Calcium | 14.5 mg |
1.4% |
Iron | 3.2 mg |
17.6% |
Magnesium | - | - |
Zinc | 4.5 mg |
29.9% |
Copper | 0.3 mg |
12.9% |
Phosphorus | 170.9 mg |
17.1% |
Selenium | 10 mcg |
14.3% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.