Nutrition FactsServing Size: piece, cooked (yield from 1 lb raw meat, boneless) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 537.2 kcal |
0% |
Total Fat | 10.8 g |
16.7% |
Saturated Fat | 4.3 g |
21.3% |
Polyunsaturated Fat | 2.1 g |
0% |
Monounsaturated Fat | 3 g |
0% |
Cholesterol | 380.8 mg |
126.9% |
Sodium | 183.6 mg |
7.7% |
Potassium | 1139 mg |
32.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 102.7 g |
205.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.6 mg |
40.8% |
Riboflavin | 2 mg |
120% |
Niacin | 22.8 mg |
114.1% |
Calcium | 23.8 mg |
2.4% |
Iron | 15.2 mg |
84.4% |
Magnesium | 81.6 mg |
20.4% |
Zinc | 9.4 mg |
62.3% |
Copper | 1 mg |
51% |
Phosphorus | 768.4 mg |
76.8% |
Selenium | 43.9 mcg |
62.7% |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 134.3 kcal |
0% |
Total Fat | 2.7 g |
4.2% |
Saturated Fat | 1.1 g |
5.3% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | 95.2 mg |
31.7% |
Sodium | 45.9 mg |
1.9% |
Potassium | 284.8 mg |
8.1% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 25.7 g |
51.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.2 mg |
10.2% |
Riboflavin | 0.5 mg |
30% |
Niacin | 5.7 mg |
28.5% |
Calcium | 6 mg |
0.6% |
Iron | 3.8 mg |
21.1% |
Magnesium | 20.4 mg |
5.1% |
Zinc | 2.3 mg |
15.6% |
Copper | 0.3 mg |
12.8% |
Phosphorus | 192.1 mg |
19.2% |
Selenium | 11 mcg |
15.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.