Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 221 kcal |
0% |
Total Fat | 6.3 g |
9.6% |
Saturated Fat | 4 g |
19.8% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 1.7 g |
0% |
Cholesterol | 22.6 mg |
7.5% |
Sodium | 109.6 mg |
4.6% |
Potassium | 407.2 mg |
11.6% |
Carbohydrate | 37.6 g |
12.5% |
Dietary Fiber | 2.3 g |
9% |
Sugars | 37.3 g |
0% |
Protein | 5.2 g |
10.4% |
Vitamin A | 236.6 IU |
4.7% |
Vitamin C | 11.7 mg |
19.4% |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.1 mg |
4.6% |
Riboflavin | 0.3 mg |
18.4% |
Niacin | 0.2 mg |
1.2% |
Vitamin B-6 | 0.1 mg |
3.5% |
Folate | 20.9 mcg |
5.2% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
2% |
Calcium | 174 mg |
17.4% |
Iron | 0.8 mg |
4.4% |
Magnesium | 43.5 mg |
10.9% |
Zinc | 0.5 mg |
3.2% |
Copper | 0.1 mg |
4.7% |
Phosphorus | 154.9 mg |
15.5% |
Selenium | 3.3 mcg |
4.7% |
Caffeine | 5.2 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.