Nutrition FactsServing Size: container (8 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 124.9 kcal |
0% |
Total Fat | 0.5 g |
0.7% |
Saturated Fat | 0.2 g |
1.1% |
Cholesterol | 11.4 mg |
3.8% |
Sodium | 102.2 mg |
4.3% |
Potassium | 331.4 mg |
9.5% |
Carbohydrate | 22.5 g |
7.5% |
Dietary Fiber | - | - |
Sugars | 17.5 g |
0% |
Protein | 7.7 g |
15.4% |
Vitamin A | 9.1 IU |
0.2% |
Vitamin C | 1.4 mg |
2.3% |
Riboflavin | 0.3 mg |
18.7% |
Vitamin B-12 | 0.9 mcg |
15.5% |
Calcium | 215.7 mg |
21.6% |
Iron | 0.2 mg |
1.4% |
Phosphorus | 154.4 mg |
15.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.