Nutrition FactsServing Size: container (8 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 217.9 kcal |
0% |
Total Fat | 1.8 g |
2.8% |
Saturated Fat | 1.1 g |
5.7% |
Cholesterol | 20.4 mg |
6.8% |
Sodium | 118 mg |
4.9% |
Potassium | 435.8 mg |
12.5% |
Carbohydrate | 41.3 g |
13.8% |
Dietary Fiber | 0.5 g |
1.8% |
Sugars | 39.5 g |
0% |
Protein | 8.6 g |
17.3% |
Vitamin A | 77.2 IU |
1.5% |
Vitamin C | - | - |
Riboflavin | 0.4 mg |
25.4% |
Vitamin B-12 | 1.2 mcg |
20.1% |
Calcium | 283.8 mg |
28.4% |
Iron | 0.2 mg |
1.3% |
Phosphorus | 202 mg |
20.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.