Nutrition FactsServing Size: cup (not packed) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 203.4 kcal |
0% |
Total Fat | 4.4 g |
6.7% |
Saturated Fat | 2.8 g |
13.8% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 1.2 g |
0% |
Cholesterol | 18.1 mg |
6% |
Sodium | 917.6 mg |
38.2% |
Potassium | 217 mg |
6.2% |
Carbohydrate | 8.2 g |
2.7% |
Dietary Fiber | - | - |
Sugars | 0.7 g |
0% |
Protein | 31.1 g |
62.1% |
Vitamin A | 176.3 IU |
3.5% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.1 mg |
3.6% |
Riboflavin | 0.4 mg |
24.6% |
Niacin | 0.3 mg |
1.6% |
Vitamin B-6 | 0.2 mg |
8.6% |
Folate | 29.4 mcg |
7.3% |
Folic acid | - | - |
Vitamin B-12 | 1.6 mcg |
26.7% |
Pantothenic acid | 0.5 mg |
5.5% |
Calcium | 155.9 mg |
15.6% |
Iron | 0.4 mg |
2% |
Magnesium | 13.6 mg |
3.4% |
Zinc | 0.9 mg |
6.3% |
Copper | 0.1 mg |
3.2% |
Phosphorus | 341.3 mg |
34.1% |
Selenium | 23.1 mcg |
32.9% |
Caffeine | - | - |
Nutrition FactsServing Size: 4.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 101.7 kcal |
0% |
Total Fat | 2.2 g |
3.4% |
Saturated Fat | 1.4 g |
6.9% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.6 g |
0% |
Cholesterol | 9 mg |
3% |
Sodium | 458.8 mg |
19.1% |
Potassium | 108.5 mg |
3.1% |
Carbohydrate | 4.1 g |
1.4% |
Dietary Fiber | - | - |
Sugars | 0.4 g |
0% |
Protein | 15.5 g |
31.1% |
Vitamin A | 88.1 IU |
1.8% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
1.8% |
Riboflavin | 0.2 mg |
12.3% |
Niacin | 0.2 mg |
0.8% |
Vitamin B-6 | 0.1 mg |
4.3% |
Folate | 14.7 mcg |
3.7% |
Folic acid | - | - |
Vitamin B-12 | 0.8 mcg |
13.4% |
Pantothenic acid | 0.3 mg |
2.7% |
Calcium | 78 mg |
7.8% |
Iron | 0.2 mg |
1% |
Magnesium | 6.8 mg |
1.7% |
Zinc | 0.5 mg |
3.2% |
Copper | 0 mg |
1.6% |
Phosphorus | 170.6 mg |
17.1% |
Selenium | 11.5 mcg |
16.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.