Nutrition FactsServing Size: cup (not packed) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 162.7 kcal |
0% |
Total Fat | 2.3 g |
3.5% |
Saturated Fat | 1.5 g |
7.3% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | 9 mg |
3% |
Sodium | 917.6 mg |
38.2% |
Potassium | 194.4 mg |
5.6% |
Carbohydrate | 6.1 g |
2% |
Dietary Fiber | - | - |
Sugars | 6.1 g |
0% |
Protein | 28 g |
56% |
Vitamin A | 92.7 IU |
1.9% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
3.2% |
Riboflavin | 0.4 mg |
21.9% |
Niacin | 0.3 mg |
1.4% |
Vitamin B-6 | 0.2 mg |
7.7% |
Folate | 27.1 mcg |
6.8% |
Folic acid | - | - |
Vitamin B-12 | 1.4 mcg |
23.7% |
Pantothenic acid | 0.5 mg |
4.9% |
Calcium | 137.9 mg |
13.8% |
Iron | 0.3 mg |
1.8% |
Magnesium | 11.3 mg |
2.8% |
Zinc | 0.9 mg |
5.7% |
Copper | 0.1 mg |
3.2% |
Phosphorus | 302.8 mg |
30.3% |
Selenium | 20.3 mcg |
29.1% |
Caffeine | - | - |
Nutrition FactsServing Size: 4.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 81.4 kcal |
0% |
Total Fat | 1.2 g |
1.8% |
Saturated Fat | 0.7 g |
3.6% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | 4.5 mg |
1.5% |
Sodium | 458.8 mg |
19.1% |
Potassium | 97.2 mg |
2.8% |
Carbohydrate | 3.1 g |
1% |
Dietary Fiber | - | - |
Sugars | 3.1 g |
0% |
Protein | 14 g |
28% |
Vitamin A | 46.3 IU |
0.9% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
1.6% |
Riboflavin | 0.2 mg |
11% |
Niacin | 0.1 mg |
0.7% |
Vitamin B-6 | 0.1 mg |
3.8% |
Folate | 13.6 mcg |
3.4% |
Folic acid | - | - |
Vitamin B-12 | 0.7 mcg |
11.9% |
Pantothenic acid | 0.2 mg |
2.4% |
Calcium | 68.9 mg |
6.9% |
Iron | 0.2 mg |
0.9% |
Magnesium | 5.7 mg |
1.4% |
Zinc | 0.4 mg |
2.9% |
Copper | 0 mg |
1.6% |
Phosphorus | 151.4 mg |
15.1% |
Selenium | 10.2 mcg |
14.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.