Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 214.7 kcal |
0% |
Total Fat | 9.5 g |
14.6% |
Saturated Fat | 6 g |
29.9% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 2.7 g |
0% |
Cholesterol | 31.6 mg |
10.5% |
Sodium | 910.8 mg |
37.9% |
Potassium | 194.4 mg |
5.6% |
Carbohydrate | 6.8 g |
2.3% |
Dietary Fiber | 0.2 g |
0.9% |
Sugars | 0.8 g |
0% |
Protein | 24.6 g |
49.3% |
Vitamin A | 840.7 IU |
16.8% |
Vitamin C | 9 mg |
15.1% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0.3 mg |
17.3% |
Niacin | 0.2 mg |
1.1% |
Vitamin B-6 | 0.1 mg |
5.7% |
Folate | 38.4 mcg |
9.6% |
Folic acid | - | - |
Vitamin B-12 | 1.1 mcg |
18.5% |
Calcium | 126.6 mg |
12.7% |
Iron | 0.2 mg |
1.3% |
Magnesium | 9 mg |
2.3% |
Zinc | 0.7 mg |
4.4% |
Copper | 0.1 mg |
3.2% |
Phosphorus | 289.3 mg |
28.9% |
Selenium | 10.2 mcg |
14.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.