Fish, catfish, channel, cooked, breaded and fried

Food Group: Finfish and Shellfish Products

Category: Fish

Popular tags: catfish,

Serving Sizes: fillet | 3.00 oz |

Nutrition Facts

Serving Size: fillet
Amount
Per Serving
% Daily Value**
Calories 199.2 kcal
0%
Total Fat 11.6 g
17.8%
Saturated Fat 2.9 g
14.3%
Polyunsaturated Fat 2.9 g
0%
Monounsaturated Fat 4.9 g
0%
Cholesterol 70.5 mg
23.5%
Sodium 243.6 mg
10.2%
Potassium 295.8 mg
8.5%
Carbohydrate 7 g
2.3%
Dietary Fiber 0.6 g
2.4%
Protein 15.7 g
31.5%
Vitamin A 24.4 IU
0.5%
Vitamin C - -
Thiamin 0.1 mg
4.2%
Riboflavin 0.1 mg
6.8%
Niacin 2 mg
9.9%
Vitamin B-6 0.2 mg
8.3%
Folate 14.8 mcg
3.7%
Folic acid 12.2 mcg
0%
Vitamin B-12 1.7 mcg
27.6%
Pantothenic acid 0.6 mg
6.4%
Calcium 38.3 mg
3.8%
Iron 1.2 mg
6.9%
Magnesium 23.5 mg
5.9%
Zinc 0.7 mg
5%
Copper 0.1 mg
4.4%
Phosphorus 187.9 mg
18.8%
Selenium 12.1 mcg
17.3%

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 194.7 kcal
0%
Total Fat 11.3 g
17.4%
Saturated Fat 2.8 g
14%
Polyunsaturated Fat 2.8 g
0%
Monounsaturated Fat 4.8 g
0%
Cholesterol 68.9 mg
23%
Sodium 238 mg
9.9%
Potassium 289 mg
8.3%
Carbohydrate 6.8 g
2.3%
Dietary Fiber 0.6 g
2.4%
Protein 15.4 g
30.8%
Vitamin A 23.8 IU
0.5%
Vitamin C - -
Thiamin 0.1 mg
4.1%
Riboflavin 0.1 mg
6.7%
Niacin 1.9 mg
9.7%
Vitamin B-6 0.2 mg
8.1%
Folate 14.5 mcg
3.6%
Folic acid 11.9 mcg
0%
Vitamin B-12 1.6 mcg
26.9%
Pantothenic acid 0.6 mg
6.2%
Calcium 37.4 mg
3.7%
Iron 1.2 mg
6.8%
Magnesium 23 mg
5.7%
Zinc 0.7 mg
4.9%
Copper 0.1 mg
4.3%
Phosphorus 183.6 mg
18.4%
Selenium 11.8 mcg
16.9%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.