Nutrition FactsServing Size: fillet |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 199.2 kcal |
0% |
Total Fat | 11.6 g |
17.8% |
Saturated Fat | 2.9 g |
14.3% |
Polyunsaturated Fat | 2.9 g |
0% |
Monounsaturated Fat | 4.9 g |
0% |
Cholesterol | 70.5 mg |
23.5% |
Sodium | 243.6 mg |
10.2% |
Potassium | 295.8 mg |
8.5% |
Carbohydrate | 7 g |
2.3% |
Dietary Fiber | 0.6 g |
2.4% |
Protein | 15.7 g |
31.5% |
Vitamin A | 24.4 IU |
0.5% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4.2% |
Riboflavin | 0.1 mg |
6.8% |
Niacin | 2 mg |
9.9% |
Vitamin B-6 | 0.2 mg |
8.3% |
Folate | 14.8 mcg |
3.7% |
Folic acid | 12.2 mcg |
0% |
Vitamin B-12 | 1.7 mcg |
27.6% |
Pantothenic acid | 0.6 mg |
6.4% |
Calcium | 38.3 mg |
3.8% |
Iron | 1.2 mg |
6.9% |
Magnesium | 23.5 mg |
5.9% |
Zinc | 0.7 mg |
5% |
Copper | 0.1 mg |
4.4% |
Phosphorus | 187.9 mg |
18.8% |
Selenium | 12.1 mcg |
17.3% |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 194.7 kcal |
0% |
Total Fat | 11.3 g |
17.4% |
Saturated Fat | 2.8 g |
14% |
Polyunsaturated Fat | 2.8 g |
0% |
Monounsaturated Fat | 4.8 g |
0% |
Cholesterol | 68.9 mg |
23% |
Sodium | 238 mg |
9.9% |
Potassium | 289 mg |
8.3% |
Carbohydrate | 6.8 g |
2.3% |
Dietary Fiber | 0.6 g |
2.4% |
Protein | 15.4 g |
30.8% |
Vitamin A | 23.8 IU |
0.5% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4.1% |
Riboflavin | 0.1 mg |
6.7% |
Niacin | 1.9 mg |
9.7% |
Vitamin B-6 | 0.2 mg |
8.1% |
Folate | 14.5 mcg |
3.6% |
Folic acid | 11.9 mcg |
0% |
Vitamin B-12 | 1.6 mcg |
26.9% |
Pantothenic acid | 0.6 mg |
6.2% |
Calcium | 37.4 mg |
3.7% |
Iron | 1.2 mg |
6.8% |
Magnesium | 23 mg |
5.7% |
Zinc | 0.7 mg |
4.9% |
Copper | 0.1 mg |
4.3% |
Phosphorus | 183.6 mg |
18.4% |
Selenium | 11.8 mcg |
16.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.