Crustaceans, shrimp, mixed species, cooked, breaded and fried

Food Group: Finfish and Shellfish Products

Category: Crustaceans

Serving Sizes: 3.00 oz | 4.00 large |

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 205.7 kcal
0%
Total Fat 10.4 g
16.1%
Saturated Fat 1.8 g
8.9%
Polyunsaturated Fat 4.3 g
0%
Monounsaturated Fat 3.2 g
0%
Cholesterol 150.5 mg
50.2%
Sodium 292.4 mg
12.2%
Potassium 191.3 mg
5.5%
Carbohydrate 9.7 g
3.2%
Dietary Fiber 0.3 g
1.4%
Protein 18.2 g
36.4%
Vitamin A 160.7 IU
3.2%
Vitamin C 1.3 mg
2.1%
Thiamin 0.1 mg
7.3%
Riboflavin 0.1 mg
6.8%
Niacin 2.6 mg
13%
Vitamin B-6 0.1 mg
4.2%
Folate 6.8 mcg
1.7%
Folic acid 7.7 mcg
0%
Vitamin B-12 1.6 mcg
26.5%
Pantothenic acid 0.3 mg
3%
Calcium 57 mg
5.7%
Iron 1.1 mg
6%
Magnesium 34 mg
8.5%
Zinc 1.2 mg
7.8%
Copper 0.2 mg
11.6%
Phosphorus 185.3 mg
18.5%
Selenium 35.4 mcg
50.6%

Nutrition Facts

Serving Size: 4.00 large
Amount
Per Serving
% Daily Value**
Calories 72.6 kcal
0%
Total Fat 3.7 g
5.7%
Saturated Fat 0.6 g
3.1%
Polyunsaturated Fat 1.5 g
0%
Monounsaturated Fat 1.1 g
0%
Cholesterol 53.1 mg
17.7%
Sodium 103.2 mg
4.3%
Potassium 67.5 mg
1.9%
Carbohydrate 3.4 g
1.1%
Dietary Fiber 0.1 g
0.5%
Protein 6.4 g
12.8%
Vitamin A 56.7 IU
1.1%
Vitamin C 0.5 mg
0.8%
Thiamin 0 mg
2.6%
Riboflavin 0 mg
2.4%
Niacin 0.9 mg
4.6%
Vitamin B-6 0 mg
1.5%
Folate 2.4 mcg
0.6%
Folic acid 2.7 mcg
0%
Vitamin B-12 0.6 mcg
9.4%
Pantothenic acid 0.1 mg
1.1%
Calcium 20.1 mg
2%
Iron 0.4 mg
2.1%
Magnesium 12 mg
3%
Zinc 0.4 mg
2.8%
Copper 0.1 mg
4.1%
Phosphorus 65.4 mg
6.5%
Selenium 12.5 mcg
17.9%

Similar foods:

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Crustaceans, shrimp, mixed species, cooked, breaded and fried
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.