Mollusks, scallop, mixed species, cooked, breaded and fried
Food Group: Finfish and Shellfish Products
Category: Mollusks
Serving Sizes: 2.00 large |
Nutrition FactsServing Size: 2.00 large |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 66.7 kcal |
0% |
| Total Fat | 3.4 g |
5.2% |
| Saturated Fat | 0.8 g |
4.1% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 1.4 g |
0% |
| Cholesterol | 18.9 mg |
6.3% |
| Sodium | 143.8 mg |
6% |
| Potassium | 103.2 mg |
2.9% |
| Carbohydrate | 3.1 g |
1% |
| Protein | 5.6 g |
11.2% |
| Vitamin A | 23.3 IU |
0.5% |
| Vitamin C | 0.7 mg |
1.2% |
| Thiamin | 0 mg |
0.9% |
| Riboflavin | 0 mg |
2% |
| Niacin | 0.5 mg |
2.3% |
| Vitamin B-6 | 0 mg |
2.2% |
| Folate | 5.6 mcg |
1.4% |
| Folic acid | 5.9 mcg |
0% |
| Vitamin B-12 | 0.4 mcg |
6.8% |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 13 mg |
1.3% |
| Iron | 0.3 mg |
1.4% |
| Magnesium | 18.3 mg |
4.6% |
| Zinc | 0.3 mg |
2.2% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 73.2 mg |
7.3% |
| Selenium | 8.3 mcg |
11.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.