Fast foods, scallops, breaded and fried
Food Group: Fast Foods
Category: Fast
Serving Sizes: 6.00 pieces |
Nutrition FactsServing Size: 6.00 pieces |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 385.9 kcal |
0% |
| Total Fat | 19.4 g |
29.8% |
| Saturated Fat | 4.9 g |
24.4% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 12.6 g |
0% |
| Cholesterol | 108 mg |
36% |
| Sodium | 918.7 mg |
38.3% |
| Potassium | 293.8 mg |
8.4% |
| Carbohydrate | 38.5 g |
12.8% |
| Protein | 15.8 g |
31.5% |
| Vitamin A | 138.2 IU |
2.8% |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
13.4% |
| Riboflavin | 0.8 mg |
50% |
| Niacin | - | - |
| Vitamin B-6 | 0.1 mg |
3.6% |
| Folate | 40.3 mcg |
10.1% |
| Folic acid | 13 mcg |
0% |
| Vitamin B-12 | 0.4 mcg |
7.2% |
| Pantothenic acid | 0.5 mg |
5% |
| Calcium | 18.7 mg |
1.9% |
| Iron | 2 mg |
11.4% |
| Magnesium | 31.7 mg |
7.9% |
| Zinc | 1.1 mg |
7.2% |
| Copper | 0.2 mg |
10.8% |
| Phosphorus | 292.3 mg |
29.2% |
| Selenium | 38.9 mcg |
55.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.