Nutrition FactsServing Size: pie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2389.2 kcal |
0% |
Total Fat | 86.1 g |
132.4% |
Saturated Fat | 38.7 g |
193.4% |
Polyunsaturated Fat | 15.4 g |
0% |
Monounsaturated Fat | 21.3 g |
0% |
Cholesterol | 190.1 mg |
63.4% |
Sodium | 4841.8 mg |
201.7% |
Potassium | 1393.7 mg |
39.8% |
Carbohydrate | 294.8 g |
98.3% |
Dietary Fiber | 15.4 g |
61.5% |
Sugars | 36.4 g |
0% |
Protein | 107.8 g |
215.6% |
Vitamin A | 2859.8 IU |
57.2% |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 7.5 mg |
22.8% |
Thiamin | 3.1 mg |
205.1% |
Riboflavin | 4.5 mg |
267.2% |
Niacin | 29.7 mg |
148.3% |
Vitamin B-6 | 1.1 mg |
54.3% |
Folate | 362 mcg |
90.5% |
Folic acid | 470.6 mcg |
0% |
Vitamin B-12 | 5 mcg |
83% |
Pantothenic acid | 3.2 mg |
31.9% |
Calcium | 1601.9 mg |
160.2% |
Iron | 19.4 mg |
107.6% |
Magnesium | 217.2 mg |
54.3% |
Zinc | 12.4 mg |
82.7% |
Copper | 1.1 mg |
53.8% |
Phosphorus | 1918.6 mg |
191.9% |
Selenium | 221.7 mcg |
316.8% |
Caffeine | - | - |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 271.9 kcal |
0% |
Total Fat | 9.8 g |
15.1% |
Saturated Fat | 4.4 g |
22% |
Polyunsaturated Fat | 1.8 g |
0% |
Monounsaturated Fat | 2.4 g |
0% |
Cholesterol | 21.6 mg |
7.2% |
Sodium | 551.1 mg |
23% |
Potassium | 158.6 mg |
4.5% |
Carbohydrate | 33.6 g |
11.2% |
Dietary Fiber | 1.8 g |
7% |
Sugars | 4.1 g |
0% |
Protein | 12.3 g |
24.5% |
Vitamin A | 325.5 IU |
6.5% |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 0.9 mg |
2.6% |
Thiamin | 0.4 mg |
23.3% |
Riboflavin | 0.5 mg |
30.4% |
Niacin | 3.4 mg |
16.9% |
Vitamin B-6 | 0.1 mg |
6.2% |
Folate | 41.2 mcg |
10.3% |
Folic acid | 53.6 mcg |
0% |
Vitamin B-12 | 0.6 mcg |
9.4% |
Pantothenic acid | 0.4 mg |
3.6% |
Calcium | 182.3 mg |
18.2% |
Iron | 2.2 mg |
12.2% |
Magnesium | 24.7 mg |
6.2% |
Zinc | 1.4 mg |
9.4% |
Copper | 0.1 mg |
6.1% |
Phosphorus | 218.4 mg |
21.8% |
Selenium | 25.2 mcg |
36.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.