Nutrition FactsServing Size: pie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2646.8 kcal |
0% |
Total Fat | 107.7 g |
165.7% |
Saturated Fat | 46.7 g |
233.5% |
Polyunsaturated Fat | 18.3 g |
0% |
Monounsaturated Fat | 33.1 g |
0% |
Cholesterol | 258.9 mg |
86.3% |
Sodium | 6060.9 mg |
252.5% |
Potassium | 1649.5 mg |
47.1% |
Carbohydrate | 301.7 g |
100.6% |
Dietary Fiber | 14.4 g |
57.5% |
Sugars | 36.5 g |
0% |
Protein | 118.2 g |
236.5% |
Vitamin A | 2666 IU |
53.3% |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 8.3 mg |
25.3% |
Thiamin | 3.3 mg |
216.7% |
Riboflavin | 3.2 mg |
190.1% |
Niacin | 35.8 mg |
179.1% |
Vitamin B-6 | 1.5 mg |
74.3% |
Folate | 345.2 mcg |
86.3% |
Folic acid | 537 mcg |
0% |
Vitamin B-12 | 6.1 mcg |
102.3% |
Pantothenic acid | 4.2 mg |
41.9% |
Calcium | 1496 mg |
149.6% |
Iron | 21.1 mg |
117.2% |
Magnesium | 230.2 mg |
57.5% |
Zinc | 13.7 mg |
91.4% |
Copper | 1.1 mg |
56.6% |
Phosphorus | 1918 mg |
191.8% |
Selenium | 254.1 mcg |
363.1% |
Caffeine | - | - |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 298.1 kcal |
0% |
Total Fat | 12.1 g |
18.7% |
Saturated Fat | 5.3 g |
26.3% |
Polyunsaturated Fat | 2.1 g |
0% |
Monounsaturated Fat | 3.7 g |
0% |
Cholesterol | 29.2 mg |
9.7% |
Sodium | 682.6 mg |
28.4% |
Potassium | 185.8 mg |
5.3% |
Carbohydrate | 34 g |
11.3% |
Dietary Fiber | 1.6 g |
6.5% |
Sugars | 4.1 g |
0% |
Protein | 13.3 g |
26.6% |
Vitamin A | 300.2 IU |
6% |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 0.9 mg |
2.8% |
Thiamin | 0.4 mg |
24.4% |
Riboflavin | 0.4 mg |
21.4% |
Niacin | 4 mg |
20.2% |
Vitamin B-6 | 0.2 mg |
8.4% |
Folate | 38.9 mcg |
9.7% |
Folic acid | 60.5 mcg |
0% |
Vitamin B-12 | 0.7 mcg |
11.5% |
Pantothenic acid | 0.5 mg |
4.7% |
Calcium | 168.5 mg |
16.8% |
Iron | 2.4 mg |
13.2% |
Magnesium | 25.9 mg |
6.5% |
Zinc | 1.5 mg |
10.3% |
Copper | 0.1 mg |
6.4% |
Phosphorus | 216 mg |
21.6% |
Selenium | 28.6 mcg |
40.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.