Nutrition FactsServing Size: pie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2849.9 kcal |
0% |
Total Fat | 127.3 g |
195.9% |
Saturated Fat | 51.5 g |
257.4% |
Polyunsaturated Fat | 20.1 g |
0% |
Monounsaturated Fat | 44.2 g |
0% |
Cholesterol | 315.4 mg |
105.1% |
Sodium | 6879.5 mg |
286.6% |
Potassium | 2149.1 mg |
61.4% |
Carbohydrate | 296.4 g |
98.8% |
Dietary Fiber | 25.7 g |
102.8% |
Sugars | 43.6 g |
0% |
Protein | 128.7 g |
257.4% |
Vitamin A | 2242.6 IU |
44.9% |
Vitamin C | 1.2 mg |
1.9% |
Vitamin E | 10 mg |
30.4% |
Thiamin | 3 mg |
199.3% |
Riboflavin | 3.1 mg |
182.8% |
Niacin | 36.2 mg |
181% |
Vitamin B-6 | 1.1 mg |
57.2% |
Folate | 303.7 mcg |
75.9% |
Folic acid | 420.5 mcg |
0% |
Vitamin B-12 | 7.9 mcg |
132.4% |
Pantothenic acid | 5.3 mg |
53.1% |
Calcium | 1401.6 mg |
140.2% |
Iron | 21.7 mg |
120.7% |
Magnesium | 268.6 mg |
67.2% |
Zinc | 14.5 mg |
96.6% |
Copper | 1.6 mg |
80.6% |
Phosphorus | 2137.4 mg |
213.7% |
Selenium | 269.8 mcg |
385.4% |
Caffeine | - | - |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 331.8 kcal |
0% |
Total Fat | 14.8 g |
22.8% |
Saturated Fat | 6 g |
30% |
Polyunsaturated Fat | 2.3 g |
0% |
Monounsaturated Fat | 5.2 g |
0% |
Cholesterol | 36.7 mg |
12.2% |
Sodium | 801 mg |
33.4% |
Potassium | 250.2 mg |
7.1% |
Carbohydrate | 34.5 g |
11.5% |
Dietary Fiber | 3 g |
12% |
Sugars | 5.1 g |
0% |
Protein | 15 g |
30% |
Vitamin A | 261.1 IU |
5.2% |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 1.2 mg |
3.5% |
Thiamin | 0.3 mg |
23.2% |
Riboflavin | 0.4 mg |
21.3% |
Niacin | 4.2 mg |
21.1% |
Vitamin B-6 | 0.1 mg |
6.7% |
Folate | 35.4 mcg |
8.8% |
Folic acid | 49 mcg |
0% |
Vitamin B-12 | 0.9 mcg |
15.4% |
Pantothenic acid | 0.6 mg |
6.2% |
Calcium | 163.2 mg |
16.3% |
Iron | 2.5 mg |
14.1% |
Magnesium | 31.3 mg |
7.8% |
Zinc | 1.7 mg |
11.2% |
Copper | 0.2 mg |
9.4% |
Phosphorus | 248.9 mg |
24.9% |
Selenium | 31.4 mcg |
44.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.