Nutrition FactsServing Size: pie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2534.5 kcal |
0% |
Total Fat | 118.4 g |
182.1% |
Saturated Fat | 47.6 g |
237.9% |
Polyunsaturated Fat | 17.9 g |
0% |
Monounsaturated Fat | 42.4 g |
0% |
Cholesterol | 323.3 mg |
107.8% |
Sodium | 6028.5 mg |
251.2% |
Potassium | 2033.9 mg |
58.1% |
Carbohydrate | 240.9 g |
80.3% |
Dietary Fiber | 21.9 g |
87.6% |
Sugars | 39 g |
0% |
Protein | 126.4 g |
252.8% |
Vitamin A | 2200.7 IU |
44% |
Vitamin C | - | - |
Vitamin E | 9.4 mg |
28.4% |
Thiamin | 3 mg |
198.9% |
Riboflavin | 2.7 mg |
161.4% |
Niacin | 37.2 mg |
186% |
Vitamin B-12 | 6.4 mcg |
106% |
Pantothenic acid | 6 mg |
59.8% |
Calcium | 1741.8 mg |
174.2% |
Iron | 22 mg |
122.3% |
Magnesium | 250.3 mg |
62.6% |
Zinc | 16.2 mg |
107.8% |
Copper | 1.5 mg |
74.1% |
Phosphorus | 2159 mg |
215.9% |
Selenium | 282.7 mcg |
403.8% |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 279.5 kcal |
0% |
Total Fat | 13.1 g |
20.1% |
Saturated Fat | 5.2 g |
26.2% |
Polyunsaturated Fat | 2 g |
0% |
Monounsaturated Fat | 4.7 g |
0% |
Cholesterol | 35.7 mg |
11.9% |
Sodium | 664.7 mg |
27.7% |
Potassium | 224.3 mg |
6.4% |
Carbohydrate | 26.6 g |
8.9% |
Dietary Fiber | 2.4 g |
9.7% |
Sugars | 4.3 g |
0% |
Protein | 13.9 g |
27.9% |
Vitamin A | 242.7 IU |
4.9% |
Vitamin C | - | - |
Vitamin E | 1 mg |
3.1% |
Thiamin | 0.3 mg |
21.9% |
Riboflavin | 0.3 mg |
17.8% |
Niacin | 4.1 mg |
20.5% |
Vitamin B-12 | 0.7 mcg |
11.7% |
Pantothenic acid | 0.7 mg |
6.6% |
Calcium | 192.1 mg |
19.2% |
Iron | 2.4 mg |
13.5% |
Magnesium | 27.6 mg |
6.9% |
Zinc | 1.8 mg |
11.9% |
Copper | 0.2 mg |
8.2% |
Phosphorus | 238.1 mg |
23.8% |
Selenium | 31.2 mcg |
44.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.