Nutrition FactsServing Size: 0.50 pie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1118.6 kcal |
0% |
Total Fat | 61.5 g |
94.6% |
Saturated Fat | 26.5 g |
132.6% |
Polyunsaturated Fat | 11.4 g |
0% |
Monounsaturated Fat | 16 g |
0% |
Cholesterol | 141.2 mg |
47.1% |
Sodium | 1647.1 mg |
68.6% |
Potassium | 640.7 mg |
18.3% |
Carbohydrate | 82.7 g |
27.6% |
Dietary Fiber | 5.8 g |
23.2% |
Sugars | 10 g |
0% |
Protein | 58.8 g |
117.5% |
Vitamin A | 1962 IU |
39.2% |
Vitamin C | - | - |
Vitamin E | 4.4 mg |
13.3% |
Thiamin | 0.5 mg |
33.5% |
Riboflavin | 0.7 mg |
39.4% |
Niacin | 3.1 mg |
15.4% |
Vitamin B-12 | 2.6 mcg |
42.8% |
Pantothenic acid | 1.5 mg |
15.4% |
Calcium | 1527.6 mg |
152.8% |
Iron | 2.3 mg |
12.9% |
Magnesium | 101.4 mg |
25.3% |
Zinc | 7.7 mg |
51.2% |
Copper | 0.3 mg |
14.8% |
Phosphorus | 1075.1 mg |
107.5% |
Selenium | 101.7 mcg |
145.3% |
Nutrition FactsServing Size: pie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1736.6 kcal |
0% |
Total Fat | 95.5 g |
146.9% |
Saturated Fat | 41.2 g |
205.9% |
Polyunsaturated Fat | 17.8 g |
0% |
Monounsaturated Fat | 24.8 g |
0% |
Cholesterol | 219.2 mg |
73.1% |
Sodium | 2557.1 mg |
106.5% |
Potassium | 994.7 mg |
28.4% |
Carbohydrate | 128.4 g |
42.8% |
Dietary Fiber | 9 g |
36% |
Sugars | 15.5 g |
0% |
Protein | 91.2 g |
182.4% |
Vitamin A | 3046 IU |
60.9% |
Vitamin C | - | - |
Vitamin E | 6.8 mg |
20.6% |
Thiamin | 0.8 mg |
52.1% |
Riboflavin | 1 mg |
61.2% |
Niacin | 4.8 mg |
23.9% |
Vitamin B-12 | 4 mcg |
66.5% |
Pantothenic acid | 2.4 mg |
23.9% |
Calcium | 2371.6 mg |
237.2% |
Iron | 3.6 mg |
20% |
Magnesium | 157.4 mg |
39.3% |
Zinc | 11.9 mg |
79.4% |
Copper | 0.5 mg |
23% |
Phosphorus | 1669.1 mg |
166.9% |
Selenium | 157.9 mcg |
225.6% |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 148.3 kcal |
0% |
Total Fat | 8.2 g |
12.5% |
Saturated Fat | 3.5 g |
17.6% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 2.1 g |
0% |
Cholesterol | 18.7 mg |
6.2% |
Sodium | 218.4 mg |
9.1% |
Potassium | 85 mg |
2.4% |
Carbohydrate | 11 g |
3.7% |
Dietary Fiber | 0.8 g |
3.1% |
Sugars | 1.3 g |
0% |
Protein | 7.8 g |
15.6% |
Vitamin A | 260.2 IU |
5.2% |
Vitamin C | - | - |
Vitamin E | 0.6 mg |
1.8% |
Thiamin | 0.1 mg |
4.4% |
Riboflavin | 0.1 mg |
5.2% |
Niacin | 0.4 mg |
2% |
Vitamin B-12 | 0.3 mcg |
5.7% |
Pantothenic acid | 0.2 mg |
2% |
Calcium | 202.6 mg |
20.3% |
Iron | 0.3 mg |
1.7% |
Magnesium | 13.4 mg |
3.4% |
Zinc | 1 mg |
6.8% |
Copper | 0 mg |
2% |
Phosphorus | 142.6 mg |
14.3% |
Selenium | 13.5 mcg |
19.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.