Nutrition FactsServing Size: pie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2008.7 kcal |
0% |
Total Fat | 72.3 g |
111.3% |
Saturated Fat | 31.9 g |
159.4% |
Polyunsaturated Fat | 11.1 g |
0% |
Monounsaturated Fat | 18 g |
0% |
Cholesterol | 181.9 mg |
60.6% |
Sodium | 3441.3 mg |
143.4% |
Potassium | 1288.6 mg |
36.8% |
Carbohydrate | 238.8 g |
79.6% |
Dietary Fiber | 12.9 g |
51.5% |
Sugars | 30.5 g |
0% |
Protein | 101.5 g |
203% |
Vitamin A | 2728.8 IU |
54.6% |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 4.6 mg |
14% |
Thiamin | 2.9 mg |
190.5% |
Riboflavin | 2.3 mg |
132.4% |
Niacin | 24.5 mg |
122.7% |
Vitamin B-12 | 3 mcg |
50.5% |
Pantothenic acid | 3.4 mg |
33.9% |
Calcium | 1766.1 mg |
176.6% |
Iron | 17.7 mg |
98.5% |
Magnesium | 212.2 mg |
53.1% |
Zinc | 12.2 mg |
81.4% |
Copper | 1 mg |
47.8% |
Phosphorus | 1751 mg |
175.1% |
Selenium | 238 mcg |
340% |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 235.9 kcal |
0% |
Total Fat | 8.5 g |
13.1% |
Saturated Fat | 3.7 g |
18.7% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 2.1 g |
0% |
Cholesterol | 21.4 mg |
7.1% |
Sodium | 404.1 mg |
16.8% |
Potassium | 151.3 mg |
4.3% |
Carbohydrate | 28 g |
9.3% |
Dietary Fiber | 1.5 g |
6.1% |
Sugars | 3.6 g |
0% |
Protein | 11.9 g |
23.8% |
Vitamin A | 320.4 IU |
6.4% |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 0.5 mg |
1.6% |
Thiamin | 0.3 mg |
22.4% |
Riboflavin | 0.3 mg |
15.5% |
Niacin | 2.9 mg |
14.4% |
Vitamin B-12 | 0.4 mcg |
5.9% |
Pantothenic acid | 0.4 mg |
4% |
Calcium | 207.4 mg |
20.7% |
Iron | 2.1 mg |
11.6% |
Magnesium | 24.9 mg |
6.2% |
Zinc | 1.4 mg |
9.6% |
Copper | 0.1 mg |
5.6% |
Phosphorus | 205.6 mg |
20.6% |
Selenium | 27.9 mcg |
39.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.