Nutrition FactsServing Size: pie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2623.2 kcal |
0% |
Total Fat | 111.6 g |
171.7% |
Saturated Fat | 41.2 g |
205.8% |
Polyunsaturated Fat | 20.5 g |
0% |
Monounsaturated Fat | 39.9 g |
0% |
Cholesterol | 229.5 mg |
76.5% |
Sodium | 6230.1 mg |
259.6% |
Potassium | 1748.8 mg |
50% |
Carbohydrate | 291.7 g |
97.2% |
Dietary Fiber | 27.3 g |
109.3% |
Sugars | 52.9 g |
0% |
Protein | 112.3 g |
224.5% |
Vitamin A | 1880 IU |
37.6% |
Vitamin C | - | - |
Vitamin E | 11.6 mg |
35.1% |
Thiamin | 2.5 mg |
169.8% |
Riboflavin | 3.2 mg |
187.7% |
Niacin | 35 mg |
175.2% |
Folate | 295.1 mcg |
73.8% |
Folic acid | 415.3 mcg |
0% |
Vitamin B-12 | 7.9 mcg |
131.2% |
Pantothenic acid | 3.6 mg |
35.5% |
Calcium | 1082.1 mg |
108.2% |
Iron | 16.4 mg |
91.1% |
Magnesium | 229.5 mg |
57.4% |
Zinc | 10.7 mg |
71.4% |
Copper | 1.6 mg |
81.4% |
Phosphorus | 1748.8 mg |
174.9% |
Selenium | 292.9 mcg |
418.5% |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 367.2 kcal |
0% |
Total Fat | 15.6 g |
24% |
Saturated Fat | 5.8 g |
28.8% |
Polyunsaturated Fat | 2.9 g |
0% |
Monounsaturated Fat | 5.6 g |
0% |
Cholesterol | 32.1 mg |
10.7% |
Sodium | 872.1 mg |
36.3% |
Potassium | 244.8 mg |
7% |
Carbohydrate | 40.8 g |
13.6% |
Dietary Fiber | 3.8 g |
15.3% |
Sugars | 7.4 g |
0% |
Protein | 15.7 g |
31.4% |
Vitamin A | 263.2 IU |
5.3% |
Vitamin C | - | - |
Vitamin E | 1.6 mg |
4.9% |
Thiamin | 0.4 mg |
23.8% |
Riboflavin | 0.4 mg |
26.3% |
Niacin | 4.9 mg |
24.5% |
Folate | 41.3 mcg |
10.3% |
Folic acid | 58.1 mcg |
0% |
Vitamin B-12 | 1.1 mcg |
18.4% |
Pantothenic acid | 0.5 mg |
5% |
Calcium | 151.5 mg |
15.1% |
Iron | 2.3 mg |
12.8% |
Magnesium | 32.1 mg |
8% |
Zinc | 1.5 mg |
10% |
Copper | 0.2 mg |
11.4% |
Phosphorus | 244.8 mg |
24.5% |
Selenium | 41 mcg |
58.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.