PAPA JOHN'S 14" Cheese Pizza, Thin Crust
Food Group: Fast Foods
Category: PAPA
Made by Papa John's International, Inc.
Serving Sizes: pie | slice |
Nutrition FactsServing Size: pie |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 2000.1 kcal |
0% |
| Total Fat | 106.2 g |
163.3% |
| Saturated Fat | 42 g |
210.2% |
| Polyunsaturated Fat | 11.3 g |
0% |
| Monounsaturated Fat | 40.7 g |
0% |
| Cholesterol | 189.8 mg |
63.3% |
| Sodium | 3579.8 mg |
149.2% |
| Potassium | 1084.8 mg |
31% |
| Carbohydrate | 178 g |
59.3% |
| Dietary Fiber | 15.6 g |
62.4% |
| Sugars | 26.1 g |
0% |
| Protein | 83.3 g |
166.7% |
| Vitamin A | 2644.2 IU |
52.9% |
| Vitamin C | - | - |
| Vitamin E | 12.1 mg |
36.6% |
| Thiamin | 3.2 mg |
212% |
| Riboflavin | 1.5 mg |
86.1% |
| Niacin | 6.1 mg |
30.3% |
| Vitamin B-12 | 5.6 mcg |
93.8% |
| Pantothenic acid | 0.9 mg |
9.4% |
| Calcium | 1613.6 mg |
161.4% |
| Iron | 3.5 mg |
19.2% |
| Magnesium | 149.2 mg |
37.3% |
| Zinc | 8.5 mg |
56.5% |
| Copper | 1 mg |
50.5% |
| Phosphorus | 1661.1 mg |
166.1% |
| Selenium | 196.6 mcg |
280.9% |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 256.7 kcal |
0% |
| Total Fat | 13.6 g |
21% |
| Saturated Fat | 5.4 g |
27% |
| Polyunsaturated Fat | 1.4 g |
0% |
| Monounsaturated Fat | 5.2 g |
0% |
| Cholesterol | 24.4 mg |
8.1% |
| Sodium | 459.4 mg |
19.1% |
| Potassium | 139.2 mg |
4% |
| Carbohydrate | 22.8 g |
7.6% |
| Dietary Fiber | 2 g |
8% |
| Sugars | 3.3 g |
0% |
| Protein | 10.7 g |
21.4% |
| Vitamin A | 339.3 IU |
6.8% |
| Vitamin C | - | - |
| Vitamin E | 1.5 mg |
4.7% |
| Thiamin | 0.4 mg |
27.2% |
| Riboflavin | 0.2 mg |
11.1% |
| Niacin | 0.8 mg |
3.9% |
| Vitamin B-12 | 0.7 mcg |
12% |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 207.1 mg |
20.7% |
| Iron | 0.4 mg |
2.5% |
| Magnesium | 19.1 mg |
4.8% |
| Zinc | 1.1 mg |
7.3% |
| Copper | 0.1 mg |
6.5% |
| Phosphorus | 213.2 mg |
21.3% |
| Selenium | 25.2 mcg |
36% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.