Nutrition FactsServing Size: pie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2326 kcal |
0% |
Total Fat | 89.5 g |
137.6% |
Saturated Fat | 38.7 g |
193.4% |
Polyunsaturated Fat | 13.7 g |
0% |
Monounsaturated Fat | 26.5 g |
0% |
Cholesterol | 238.6 mg |
79.5% |
Sodium | 4413.4 mg |
183.9% |
Potassium | 1516.6 mg |
43.3% |
Carbohydrate | 264.2 g |
88.1% |
Dietary Fiber | 14.5 g |
57.9% |
Sugars | 32 g |
0% |
Protein | 115.8 g |
231.6% |
Vitamin A | 2820.1 IU |
56.4% |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 6.5 mg |
19.6% |
Thiamin | 2.9 mg |
192% |
Riboflavin | 2.6 mg |
155.9% |
Niacin | 31.8 mg |
159.2% |
Vitamin B-12 | 4.4 mcg |
73.8% |
Pantothenic acid | 4.5 mg |
45.2% |
Calcium | 1789.2 mg |
178.9% |
Iron | 19.9 mg |
110.8% |
Magnesium | 238.6 mg |
59.6% |
Zinc | 14.1 mg |
94.3% |
Copper | 1.1 mg |
53.3% |
Phosphorus | 1908.5 mg |
190.8% |
Selenium | 272.6 mcg |
389.5% |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 245.7 kcal |
0% |
Total Fat | 9.5 g |
14.5% |
Saturated Fat | 4.1 g |
20.4% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 2.8 g |
0% |
Cholesterol | 25.2 mg |
8.4% |
Sodium | 466.2 mg |
19.4% |
Potassium | 160.2 mg |
4.6% |
Carbohydrate | 27.9 g |
9.3% |
Dietary Fiber | 1.5 g |
6.1% |
Sugars | 3.4 g |
0% |
Protein | 12.2 g |
24.5% |
Vitamin A | 297.9 IU |
6% |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 0.7 mg |
2.1% |
Thiamin | 0.3 mg |
20.3% |
Riboflavin | 0.3 mg |
16.5% |
Niacin | 3.4 mg |
16.8% |
Vitamin B-12 | 0.5 mcg |
7.8% |
Pantothenic acid | 0.5 mg |
4.8% |
Calcium | 189 mg |
18.9% |
Iron | 2.1 mg |
11.7% |
Magnesium | 25.2 mg |
6.3% |
Zinc | 1.5 mg |
10% |
Copper | 0.1 mg |
5.6% |
Phosphorus | 201.6 mg |
20.2% |
Selenium | 28.8 mcg |
41.1% |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.