Nutrition FactsServing Size: pie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2825.8 kcal |
0% |
Total Fat | 124.3 g |
191.2% |
Saturated Fat | 49.5 g |
247.6% |
Polyunsaturated Fat | 24 g |
0% |
Monounsaturated Fat | 37.4 g |
0% |
Cholesterol | 278.6 mg |
92.9% |
Sodium | 6139.2 mg |
255.8% |
Potassium | 1701.5 mg |
48.6% |
Carbohydrate | 302.5 g |
100.8% |
Dietary Fiber | 17.9 g |
71.6% |
Sugars | 30 g |
0% |
Protein | 123.7 g |
247.4% |
Vitamin A | 2805.9 IU |
56.1% |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 8.7 mg |
26.2% |
Thiamin | 3.1 mg |
203.6% |
Riboflavin | 2.7 mg |
160.4% |
Niacin | 36.7 mg |
183.4% |
Vitamin B-6 | 0.9 mg |
46.3% |
Folate | 457.7 mcg |
114.4% |
Folic acid | 567.2 mcg |
0% |
Vitamin B-12 | 6.2 mcg |
102.8% |
Pantothenic acid | 4.7 mg |
46.7% |
Calcium | 1592 mg |
159.2% |
Iron | 21.7 mg |
120.5% |
Magnesium | 248.8 mg |
62.2% |
Zinc | 14.3 mg |
95.5% |
Copper | 1.2 mg |
59.2% |
Phosphorus | 2029.8 mg |
203% |
Selenium | 289.5 mcg |
413.6% |
Caffeine | - | - |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 301 kcal |
0% |
Total Fat | 13.2 g |
20.4% |
Saturated Fat | 5.3 g |
26.4% |
Polyunsaturated Fat | 2.6 g |
0% |
Monounsaturated Fat | 4 g |
0% |
Cholesterol | 29.7 mg |
9.9% |
Sodium | 654 mg |
27.3% |
Potassium | 181.3 mg |
5.2% |
Carbohydrate | 32.2 g |
10.7% |
Dietary Fiber | 1.9 g |
7.6% |
Sugars | 3.2 g |
0% |
Protein | 13.2 g |
26.4% |
Vitamin A | 298.9 IU |
6% |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 0.9 mg |
2.8% |
Thiamin | 0.3 mg |
21.7% |
Riboflavin | 0.3 mg |
17.1% |
Niacin | 3.9 mg |
19.5% |
Vitamin B-6 | 0.1 mg |
4.9% |
Folate | 48.8 mcg |
12.2% |
Folic acid | 60.4 mcg |
0% |
Vitamin B-12 | 0.7 mcg |
11% |
Pantothenic acid | 0.5 mg |
5% |
Calcium | 169.6 mg |
17% |
Iron | 2.3 mg |
12.8% |
Magnesium | 26.5 mg |
6.6% |
Zinc | 1.5 mg |
10.2% |
Copper | 0.1 mg |
6.3% |
Phosphorus | 216.2 mg |
21.6% |
Selenium | 30.8 mcg |
44.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.