Nutrition FactsServing Size: pie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2583.9 kcal |
0% |
Total Fat | 100.9 g |
155.2% |
Saturated Fat | 40.7 g |
203.6% |
Polyunsaturated Fat | 16.7 g |
0% |
Monounsaturated Fat | 30 g |
0% |
Cholesterol | 210.5 mg |
70.2% |
Sodium | 4852 mg |
202.2% |
Potassium | 1684.3 mg |
48.1% |
Carbohydrate | 309 g |
103% |
Dietary Fiber | 14.4 g |
57.4% |
Sugars | 33 g |
0% |
Protein | 111 g |
222% |
Vitamin A | 2249 IU |
45% |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 9.3 mg |
28.1% |
Thiamin | 1.7 mg |
112.3% |
Riboflavin | 2.1 mg |
125.5% |
Niacin | 34.6 mg |
173.1% |
Vitamin B-6 | 1.4 mg |
71.8% |
Vitamin B-12 | 5.3 mcg |
87.7% |
Pantothenic acid | 5.3 mg |
52.6% |
Calcium | 1167.5 mg |
116.8% |
Iron | 22.6 mg |
125.5% |
Magnesium | 239.3 mg |
59.8% |
Zinc | 11.8 mg |
78.5% |
Copper | 1.2 mg |
58.4% |
Phosphorus | 1770.5 mg |
177% |
Selenium | 272.7 mcg |
389.6% |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 324 kcal |
0% |
Total Fat | 12.6 g |
19.5% |
Saturated Fat | 5.1 g |
25.5% |
Polyunsaturated Fat | 2.1 g |
0% |
Monounsaturated Fat | 3.8 g |
0% |
Cholesterol | 26.4 mg |
8.8% |
Sodium | 608.4 mg |
25.4% |
Potassium | 211.2 mg |
6% |
Carbohydrate | 38.7 g |
12.9% |
Dietary Fiber | 1.8 g |
7.2% |
Sugars | 4.1 g |
0% |
Protein | 13.9 g |
27.8% |
Vitamin A | 282 IU |
5.6% |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 1.2 mg |
3.5% |
Thiamin | 0.2 mg |
14.1% |
Riboflavin | 0.3 mg |
15.7% |
Niacin | 4.3 mg |
21.7% |
Vitamin B-6 | 0.2 mg |
9% |
Vitamin B-12 | 0.7 mcg |
11% |
Pantothenic acid | 0.7 mg |
6.6% |
Calcium | 146.4 mg |
14.6% |
Iron | 2.8 mg |
15.7% |
Magnesium | 30 mg |
7.5% |
Zinc | 1.5 mg |
9.8% |
Copper | 0.1 mg |
7.3% |
Phosphorus | 222 mg |
22.2% |
Selenium | 34.2 mcg |
48.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.