Nutrition FactsServing Size: pie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2986.6 kcal |
0% |
Total Fat | 135.9 g |
209% |
Saturated Fat | 53.7 g |
268.4% |
Polyunsaturated Fat | 17.4 g |
0% |
Monounsaturated Fat | 44.4 g |
0% |
Cholesterol | 244.8 mg |
81.6% |
Sodium | 5581.4 mg |
232.6% |
Potassium | 2129.8 mg |
60.9% |
Carbohydrate | 314.8 g |
104.9% |
Dietary Fiber | 24.5 g |
97.9% |
Sugars | 40.4 g |
0% |
Protein | 126.4 g |
252.9% |
Vitamin A | 2778.5 IU |
55.6% |
Vitamin C | - | - |
Vitamin E | 9.8 mg |
29.7% |
Thiamin | 1.7 mg |
110.2% |
Riboflavin | 2.7 mg |
158.4% |
Niacin | 39.8 mg |
198.9% |
Vitamin B-12 | 6.7 mcg |
112.2% |
Pantothenic acid | 6.1 mg |
61.2% |
Calcium | 1383.1 mg |
138.3% |
Iron | 28.4 mg |
157.8% |
Magnesium | 269.3 mg |
67.3% |
Zinc | 15.5 mg |
103.6% |
Copper | 1.4 mg |
67.9% |
Phosphorus | 2252.2 mg |
225.2% |
Selenium | 293.8 mcg |
419.7% |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 368.4 kcal |
0% |
Total Fat | 16.8 g |
25.8% |
Saturated Fat | 6.6 g |
33.1% |
Polyunsaturated Fat | 2.2 g |
0% |
Monounsaturated Fat | 5.5 g |
0% |
Cholesterol | 30.2 mg |
10.1% |
Sodium | 688.6 mg |
28.7% |
Potassium | 262.7 mg |
7.5% |
Carbohydrate | 38.8 g |
12.9% |
Dietary Fiber | 3 g |
12.1% |
Sugars | 5 g |
0% |
Protein | 15.6 g |
31.2% |
Vitamin A | 342.8 IU |
6.9% |
Vitamin C | - | - |
Vitamin E | 1.2 mg |
3.7% |
Thiamin | 0.2 mg |
13.6% |
Riboflavin | 0.3 mg |
19.5% |
Niacin | 4.9 mg |
24.5% |
Vitamin B-12 | 0.8 mcg |
13.8% |
Pantothenic acid | 0.8 mg |
7.6% |
Calcium | 170.6 mg |
17.1% |
Iron | 3.5 mg |
19.5% |
Magnesium | 33.2 mg |
8.3% |
Zinc | 1.9 mg |
12.8% |
Copper | 0.2 mg |
8.4% |
Phosphorus | 277.8 mg |
27.8% |
Selenium | 36.2 mcg |
51.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.